tag:blogger.com,1999:blog-6766665307884742507.post3379175674187682907..comments2023-04-26T08:25:17.470-04:00Comments on Castlemaine Farm: Veggie CSA Week #1Castlemaine Farmhttp://www.blogger.com/profile/12536700012286090840noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6766665307884742507.post-52621033025491068252009-05-01T16:34:00.000-04:002009-05-01T16:34:00.000-04:00I sliced up both the turnip greens and roots, saut...I sliced up both the turnip greens and roots, sauteed them with some diced fresh garlic, fish sauce, soy sauce and white wine for a few minutes, turned the heat off, covered and let them coast. <br /><br />We have two Japanese medical students staying with us and they had never tasted turnips. All, including my 18 y/o fairly picky son raved about the dish. <br /><br />Thanks!Spencenoreply@blogger.comtag:blogger.com,1999:blog-6766665307884742507.post-91640564684300534312009-04-28T12:39:00.000-04:002009-04-28T12:39:00.000-04:00yum, can't wait, see you tomorrow!
best
alysonyum, can't wait, see you tomorrow! <br />best<br />alysonalyson westnoreply@blogger.com