Veggie CSA Week #2

Half Shares:
Strawberries - 1 pint - $3.50
Lettuce - 1 head - $2.50
Baby Bok Choy - 1 bunch - $2.50
Turnips - 1 bunch - $3.00
Arugula - 1/4# - $2.00
Swiss Chard - 1 bunch - $2.50
TOTAL - $16.00

Full Shares:
Strawberries - 2 pints - $7.00
Lettuce - 1 head - $2.50
Baby Bok Choy - 1 bunch - $2.50
Radishes - 1 bunch - $2.75
Kale - 1 bunch - $2.50
Dill - 1 bunch - $2.00
Green onions - 1 bunch - $2.00
Spicy greens mix - 1/2# - $4.00
TOTAL - $25.25

Baby Bok Choy & Black Bean Salad

Ingredients:

2 heads baby bok choy (or one head of big bok choy)

1 15oz can black beans, drained

1 head spring garlic

1 bunch spring onions

3 tbsp. cider vinegar

2 tbsp. Dijon mustard

¼ cup olive oil

Directions:

Chop up bok choy stems and leaves into 1 inch strips. Chop garlic and onions and mix with bok choy and black beans. Mix together vinegar, mustard, and oil and pour over salad and toss. Cover it up and throw it in the fridge for at least an hour (a few hours is better especially if you’re using big bok choy). Taste it and add salt and pepper if you want – it usually does fine by itself.