Friday, August 28, 2009

What do I do with all these red peppers?!??!?!

Roasted Red Pepper Tuna Rolls

Heres an excellent (and simple, and delicious!!!!) recipe that we make a few times a week, especially now during pepper season. It will use up the whole pound of red peppers you have, most likely. Its amazing, when we first read the recipe, we weren't sure we'd enjoy it. But its soooo good! Splurge and opt for the really high quality canned tuna (we get Starkist's tuna fillets in olive oil, they have a gold label) because it really does make a difference. However, I'm sure any tuna will be just fine.

I hope this link works....:Roasted Red Pepper Tuna Rolls

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